This trip, Guy Fieri's cookin' up everything from creole to cold cuts to crazy Asian crepes. First, a multi-generational joint bringing New Orleans to Los Angeles with off-the-hook gumbo and etouffee. In Minneapolis, a unique deli stacking sandwiches with vegan turkey, vegan cheese and Italian meat-free "meats." And in Maui, Hawaii, a noodle spot dishin' out righteous ramen and off-the-chain Vietnamese crepes.
Genres: Documentary , Reality
Keywords: food , restaurant , restaurantes-pousadas-e-mergulhos , restaurants-drive-ins-und-abstecher , restorany-drayv-iny-i-pogruzheniya , tv-shows-online