It’s gluttonous goodness in this episode; over the top indulgence with Joe Beef chefs Federic Morin and David McMillian’s fois gras sandwich, a whiskey tasting Mayhem with Chef Sean Brock at Buffalo Trace in Kentucky and the classic dish Hot Brown served up three ways.
Genres: Documentary
Keywords: chef , cooking , cooking-show , culinary-arts , food , professional-chefs , travel , world-cuisine