After a long winter, the arrival of spring awakens the delicate flavors of young herbs. The sun remains perched in the sky until midnight, the temperature climbs, and life returns to the once snow-covered landscape. This episode takes advantage of this brief window of time to explore the ingredients of spring in Sweden.
Genres: Documentary
Keywords: chef , cooking , cooking-show , culinary-arts , food , professional-chefs , travel , world-cuisine