Surviving the restaurant game for 15 years in New York City takes some major hustle. From lying about her age to get her first dishwasher gig to lying about her tips, getting busted and charged with grand larceny, hustling was the easy part in running a restaurant for Gabrielle Hamilton.
Genres: Documentary
Keywords: chef , cooking , cooking-show , culinary-arts , food , professional-chefs , travel , world-cuisine