How does a chef trained in the finest kitchens of France translate his haute cuisine to fast food? Ludo’s obsession with a perfectly cooked bird can be traced back to France, where he learned to roast chicken, and his love for the American classic was solidified when he ate at KFC for the first time.
Genres: Documentary
Keywords: chef , cooking , cooking-show , culinary-arts , food , professional-chefs , travel , world-cuisine