A bistro is typically defined by its modesty – they are relatively small, affordable and humble. With Petit Trois, Ludo’s has brought the spirit of the bistro to Los Angeles. In this episode, Ludo brings us back to Paris to introduce us to some of the people and places that first inspired him to begin a culinary career.
Genres: Documentary
Keywords: chef , cooking , cooking-show , culinary-arts , food , professional-chefs , travel , world-cuisine