Adam Henson visits a farm in the United States with a dairy herd of thirty-two thousand cows to ask whether the UK should adopt the same intensive methods. Meanwhile, Ellie Harrison brings in the harvest at a Monmouthshire vineyard, and Tom Heap investigates alternatives to the plastic packaging which surrounds our food.
Genres: Documentary
Keywords: agriculture , conservation , countryside , farming , farmland , landscape , nature , rural-life , wildlife , latest-episodes