Cook's Country S17E12 - Duck and Dessert

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Julia Collin-Davison makes Bridget Lancaster Duck Breasts with Port Wine-Fig Sauce. Toni Tipton-Martin tells the story of the Tatin sisters and the history of their namesake dish, and Bridget makes Julia Tarte Tatin.

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Cast

  • Christopher Kimball
  • Bridget Lancaster
  • Julia Collin Davison
  • Adam Ried
  • Jack Bishop