Jennifer Reimer is third on the list to host the dinner party. After eating many "foreign" and unknown foods over the first two parties, Jennifer wants to get back to her own roots and comfort. Her Highland inspired menu consists of blue lagoon as a welcome drink, heavenly prawns in rose-marie sauce as the appetizer, steak and mushroom pie as the main course, and tipsy trifle for dessert. She also mentions a surprise food item, about which most are not surprised but disgusted. As she is running a little behind schedule with the food, Jennifer lulls her guests with some soothing music and much liquor. But will the timing problems and the fact of some of the ingredients be her downfall?