James Marshall is the host for the evening. He has felt confident right from the start of the week about winning, and is feeling even more certain now after the first three dinner parties. Because of his superior attitude, his guests expect nothing but the best and if he doesn't deliver, he may feel their wrath. His menu consists of fish & chips (pretentious styled) as the appetizer, pork belly with braised cabbage and dumplings (and pan roasted duck breast for Jewish Holly) as the main course, and croissant custard brulée for dessert. James admits to feeling stressed and having a few disasters in the kitchen, but will these translate to what his guests see and taste in the dining room? By the end of the evening, his guests leave his house with a sense of satisfaction, but for an unexpected reason.